Apero Kitchen

Reviews about Apero Kitchen

• 5 / 5

  By Michelle Sim
  5 stars for sure! We had a gift card from the previous restaurant that was in that location and Apero honored it so right out of the gate they scored major brownie points!
  
  To begin we ordered a few starters... meatballs, eggplant and gnnochi and they were all delicious!
  For entree's we ordered mushroom ravioli, house spaghetti and the pork chop with blue cheese and balsamic reduction. I can only speak for the pork chop, it was so good and a surprisingly big portion. Everyone said they thoroughly enjoyed theirs too!
  To round it out we ordered a few desserts... all I can say is devine!
  
  Very quaint decor and a great personal touch with the chef/owner visiting every table to have a chat. The staff were friendly and very efficient!
  
  All in all a really nice dining experience... we all left impressed, satisfied and will definitely return soon!
  May 08, 2017
• 5 / 5

  By Aidin Ghotbi
  Great atmosphere. Fantastic food (try the salmon for sure!). Amazing staff (specially the chef and the kitchen crew are great cooks)
  .. 5 start all around... Will go back soon
  March 11, 2017
• 5 / 5

  By Andrew Bailey
  Ossobucco to die for.
  January 15, 2017
• 5 / 5

  By Matthew Craig
  What an experience. Talented and engaging chef; he came to our table to see how we were and offer suggestions. The meal was stellar; have what's in season and for me it was the halibut. It was fresh, tasty and the broth to accompany it was on point. Beautiful wine selection to accompany the food. The atmosphere is lovely; design is impeccable. Thank you.
  November 29, 2016
• 5 / 5

  By William Bailey
  Tasty Chicken Parsmesan.
  August 02, 2016